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FRUIT
PUNCHES,
CUPS
AND
BOWLS
«T
Extract
the
juice
from
the
lemons,
shred
and
crush
one
pineapple
and
extract
the
juice,
shred
the
second
pineapple
very
fine,
crush
the
strawberries
(reserving
a
dozen
large
ones)
and
press
through
a
fine
sieve;
mix
the
fruit
juices
with
the
sugar
and
white
grape
juice
and
allow
to
chill
on
the
ice.
Prepare
a
square
of
ice
in
the
punch bowl
and
pour
this
mixture
over
it,
add
the
second
shredded
pine-
apple
and
the
selected
strawberries,
and
pour
over
all
the
carbonated
water.
Serve
at
once.
STAUNTON
FRUIT
PUNCH
i
grape
fruit,
i
cupful
of
raspberry
syrup
(home-made
or
commercial),
4
lemons,
i
quart
of
white
grape
juice,
1
pint
of
ginger
ale,
i
quart
brick
of
orange
ice,
i
cupful
of
sugar,
Ice.
Extract
the
juice
from
the
grape
fruit
and
lemons
and
stir
in
the*
sugar
and
the
raspberry
syrup,
add
one
quart
of
iced
water
and
stir
until
the
sugar
is
dissolved.
Place
a
block
of
ice
in
the
center
of
the
punch
bowl
;
pour
the
mix-
ture
over,
add
the
grape
juice
and
ginger
ale,
and
then
just
as
it
is
ready
to
be
served
place
a
brick
of
orange
water
ice
in
the
center.
Serve
immediately.
It
might
seem
that
it
would
be
necessary
to
stir
the
water
ice
in,
but
it
is
not,
as
quite
enough
is
gathered
by
the
ladle.
FLORIDA
PUNCH
12
oranges,
2
lemons,
I
pineapple,
I
brick
of
raspberry
water
ice,
£
cupful
of
sugar
(more
if
liked),
I
pint
of
Apollinaris,