31 / 184
FRUIT
PUNCHES,
CUPS
AND
BOWLS
31
FAIRY
PUNCH
£
cupful
of
lime
syrup,
i
cupful
of
raspberry
syrup,
£
cupful
of
strawberry
syrup,
£
cupful
of
pineapple
syrup,
2
oranges,
2
lemons,
i
cupful
of
sugar,
i
quart
of
raspberry
water
ice,
I
pint
of
ginger
ale,
i
pint
of
water,
i
quart
of
carbonated
water,
Ice.
Extract
the
juice
from
the
lemons
and
the
oranges
and
mix
with
the
sugar
;
add
the
lime,
raspberry,
strawberry
and
pineapple
syrups,
and
stir
in
the
water;
pour
this
mixture
over
a
square
of
ice
in
the
punch
bowl
and add
the
ginger
ale
and
the
carbonated
water.
Slip
the
square
of
rasp-
berry
water
ice
into
the
center
of
the
bowl
and
serve
at
once.
CUP
DE
LUXE
i
pint
of
white
grape
juice,
i
pint
of
cider,
i
pint
of
Apollinaris,
£
cupful
of
grenadine,
Ice,
Mint,
Strawberries,
Pineapple,
Cherries.
Serve
in
a
tall,
straight
glass
pitcher
and
mix
in
the
fol-
lowing
manner;
mix
the
cider,
grape
juice
and
grenadine,
pour
into
the
pitcher,
add
a
pint
of
cracked
ice,
stir
and
add
the
mint,
strawberries,
cherries
and
half
of
a
small
pineapple
shredded
finely.
Pour
in
the
Apollinaris
when
ready
to
serve
and
not
before.
Serve
in
tall
thin
glasses.