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FRUIT
PUNCHES,
CUPS
AND
BOWLS
S7
Peel
the
apples
(winesaps
are
excellent
apples
to
use)
core
them
and
slice
very
thin.
Place
in
a
large
bowl
and
cover
with
the
sugar,
cover
and
allow
to
stand
on
ice
for
ten hours.
Pour
the
grenadine
and
grape
juice
over
this
and
allow
this
to
stand
for
two
hours
longer.
Strain
through
a
flannel
into
a
punch
bowl
and
add
the
cider,
ginger
ale
and
a
pint
of
cracked
ice.
Serve
immediately.
BADMINTON
BOWL
i
a
medium
sized
cucumber,
6
ounces
of
powdered
sugar,
i
teaspoonful
of
grated
nutmeg,
I
quart
of
grape
juice,
I
quart
of
Apollinaria,
Ice.
Peel
carefully
and
cut
into
thin
slices
the
half
cucumber
place
in
a
bowl
and
sprinkle
with
the
sugar
and
nutmeg.
Allow
this
to
stand
for
ten
minutes
and
add
the
grape
juice.
Place
this
on
ice
for
a
half
hour;
strain,
add
the
Apol-
linaris
and
serve
at
once.
CARDINAL
BOWL
4
oranges,
i
\
pounds
of
block
sugar,
i
quart
of
white
grape
juice,
i
pint
of
carbonated
water,
Ice.
Grate
the
rind
of
two
oranges,
and
squeeze
the
juice
of
four
over
the
block
sugar
and
add
a
quart
of
white
grape
juice:
allow
this
to
stand
on
the
ice
for a
half
hour,
strain
through
a
flannel
and
add
the
carbonated
water.
Serve
this
in
a
punch
bowl,
being
sure
to
serve
it
as
soon
as
the
carbonated
water
is
added.