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WHAT
TO
DRINK
ORANGE
COCKTAIL
For
each
service
use:
£
orange,
$
banana,
3
Maraschino
cherries,
6
drops
of
lemon
juice,
3
tablespoonfuls
of
strawberry
syrup,
Ice.
After
peeling
the
orange
and
banana,
cut
into
small
pieces,
quarter
the
cherries,
mix
with
a
tablespoonful
of
shaved
ice,
the
strawberry
syrup
and
lemon
juice
and
serve
in
sherbet
glasses.
Use
a
spoon
with
this
cocktail.
Serve
very
cold.
STRAWBERRY
COCKTAIL
For
each
service
use:
8
selected
strawberries,
6
Malaga
grapes,
i
tablespoonful
of
grenadine,
i
tablespoonful
of
cherry
syrup,
Ice.
Hull
the
strawberries,
peel
the
grapes
and
remove
the
seeds,
cutting
the
grapes
in
two;
mix
with
a
tablespoonful
of
shaved
ice,
the
grenadine
and
the
cherry
syrup.
Syrup
from
home-made
preserves
may
be
used
or
one
may
use
commercial
syrup.
Serve
thoroughly
chilled.
A
sherbet
glass
will
be
found
most
satisfactory
for
this
cocktail.
WATERMELON
COCKTAIL
i
teaspoonful
of
chopped
mint,
4
tablespoonfuls
of
white
grape
juice,
Watermelon
cubes
to
fill
the
glass,
Ice.
Select
the
heart
of
the
watermelon
and
cut
it
into
small