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WHAT
TO
DRINK
Separate
the
grape
fruit
and
orange
into
sections
and
remove
the
membrane,
break
into
small
pieces
—
being
sure
to
reserve
the
juice
of
the
fruit;
peel
and
seed
the
grapes,
cut
them
in
two
and
cut
the
cherries
into
pieces.
Mix
these
with
a
tablespoon
ful
of
shaved
ice
and
the
raspberry
syrup.
Serve
very
cold.
COCKTAILS
MADE
FROM
FRUIT
JUICES
CLOVER
LEAF
COCKTAIL
i
cupful
of
orange
juice,
£
cupful
of
grenadine
(2
tablespoonfuls),
1
cupful
of
cracked
ice,
1
egg
white.
This
will
be
quite
enough
for
four
cocktails.
Place
all
the
ingredients
into
a
cocktail
shaker,
and
shake
vigorously
for
two
or
three
minutes,
strain
into
cocktail
glasses,
which
have
been
chilled.
Serve
immediately.
GOLDEN
MIST
COCKTAIL
1
cupful
of
sparkling
cider
or
apple
juice,
£
cupful of
pineapple
juice,
1
egg
white,
1
cupful
of
cracked
ice.
This,
too, will
be
enough
for
four
cocktails.
Place
the
ingredients
into
a
cocktail
shaker,
and
shake
well
for
two
minutes
—
actually,
not
guessing
at
the
time
—
and
strain
into
chilled
cocktail
glasses.
APPLEBLOW
COCKTAIL
1
cupful
of
sparkling
apple
juice
(commercial),
i
cupful of
ginger
ale,
£
teaspoonful
of
lime
juice,
Ice.