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FRUIT
PUNCHES,
CUPS
AND
BOWLS
89
SPARKLING
CIDER
BOWL
I
orange,
i
lime,
3
slices
of
cucumber,
i
sage
leaf,
3
sprigs
of
balm,
£
cupful
of
grenadine
(4
tablespoonfuls),
1
quart of
plain
sweet
cider,
1
quart of
sparkling
cider,
i
pound
of
block
sugar,
Ice.
Peel
an
orange
very
thin,
reserve
the
orange
and
put
the
peeling
into
a
cupful
of
boiling
water
and
allow
it
to
remain
a
half
hour.
Strain
this
into
a
bowl
and
add
the
grenadine,
sugar,
balm,
sage
and
sweet
cider;
place
on
ice
for
a
half
hour
and
again
strain.
Add
the
juice
of
the
orange
and
lime,
a
pint
of
cracked
ice
and
the
sparkling
cider;
serve
immediately.
LOGANBERRY
BOWL
1
orange,
£
cucumber,
i
pound
of
powdered
sugar,
1
spray
of
mint,
1
quart
of
loganberry
juice,
1
quart
of
iced
water,
1
quart
of
ginger
ale,
Ice.
Peel
the
orange,
cut
it
into
thin
slices,
slice
the
half
cucumber
very
thin
and
place
all
in
a
bowl,
including
the
orange
peeling;
add
the
sugar,
loganberry
juice,
and
mint,
and
allow
to
stand
on
ice
for a
half
hour.
At
the
end
of
that
time
add
the
iced
water,
stir
and
strain.
When
ready
to
serve
add
the
ginger
ale.