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38
WHAT
TO DRINK
BIRMINGHAM
BOWL
8
oranges,
I
pound
of
block
sugar,
3
quarts
of
white
grape
juice,
1
quart
of
ginger
ale,
i
pint
of
purple
grape
juice,
2
sticks
of
cinnamon,
Ice.
Peel
the
outer
skin of
two
of
the
oranges
and
add
one
quart
of
white
grape
juice
and
two
sticks
of
cinnamon,
allow-
ing
this
to
stand
on
ice
for
three
hours
and
then
strain.
Extract
the
juice
from
eight
oranges
and
pour
over
the
sugar.
Allow
the
sugar
to
melt,
mix
with
the
strained
grape
juice,
add
the
remaining
grape
juice,
both
purple
and
white,
mix
and
at
serving
time
add
the
ginger
ale.
ENGLISH
CIDER
BOWL
i
pint
of
green
tea
infusion,
i
pound
of
block
sugar,
i
quart
of
sweet
cider,
i
pint
of
ginger
ale,
2
slices
of
fresh
cucumber,
3
sprays
of
thyme,
i
sage
leaf,
Ice.
Make
the
tea
infusion
by
pouring
a
half
pint
of
boiling
water
over
a
teaspoonful
of
green
tea
allowing
it
to
stand
for
six
minutes
;
strain
and
pour
into
a
bowl
with
the
block
sugar,
cider,
cucumber,
thyme
and
sage.
Allow
this
to
stand
on
the
ice
for
a
half
hour,
strain
and add
the
ginger
ale
and
a
pint
of
shaved
ice.
Serve
as
soon
as
the
ginger
ale
is
added.