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36
WHAT
TO
DRINK
2
kumquats,
i
pint
of
carbonated
water,
I
quart
of
water,
f
cupful
of
sugar,
Ice.
Peel
and
shred
the
pineapple,
saving
all
the
juice;
extract
the
juice
from
the
oranges
and
the
lemon.
Boil
one
cupful
of
water
and
the
sugar
for
six
minutes
and
allow
to
cool.
Mix
the
syrup
thus
made
with
the
juices
of
the
fruits,
and
pour
into
a
tall
slim
glass
pitcher
;
add
the
kumquats
thinly
sliced
and
the
remaining
pint
and
a
half
of
water.
Add
a
pint
of
cracked
ice
and
the
carbonated
water.
Stir
well
and
serve
at
once.
FRUIT
BOWL
i
ripe
pineapple,
i
pound
of
powdered
sugar,
4
quarts
of
white
grape
juice,
i
quart
of
sparkling
cider,
I
pound
of
block
sugar,
Ice.
Peel
the
pineapple
and
cut
into
thin
slices;
place
in
a
large
bowl and
cover
with
the
powdered
sugar;
cover
the
bowl
and
allow
to
stand
for
ten
or
twelve
hours.
Add
the
grape
juice
and
the
block
sugar
and
stand
on
ice.
Just
before
serving
add
the
sparkling
cider.
APPLE
BOWL
i
pound
of
powdered
sugar,
12
apples,
red
and
juicy,
i
cupful of
grenadine,
2
quarts
of
white
grape
juice,
i
quart
of
sparkling
cider,
i
quart
of
ginger
ale,
Ice.