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M
WHAT
TO
DRINK
CIDER
CUP
i
quart
of
sweet
cider,
i
pint
of
white
grape
juice,
I
pint
of
carbonated
water,
Mint,
Skinned
and
seeded
malaga
grapes,
Shredded
pineapple.
Mix
the
cider
and
grape
juice
and
pour
over
a
pint
of
crushed
or
cracked
ice
;
add
a
quarter
of
a
pineapple
finely
shredded
and
the
malaga
grapes,
and
when
ready
to
serve
pour
in
the
carbonated
water.
LOGANBERRY
CUP
i
pint
of
loganberry
juice,
I
pint
of
iced
water,
i
pint
of
cider,
i
pint
of
carbonated
water,
Cherries,
Strawberries,
Mint,
Sugar.
Mix
the
loganberry
juice,
water,
and
cider
and
pour
into
the
pitcher
over
a
pint
of
cracked
ice
;
add
a
little
sugar
if
necessary
as
loganberry
juice
is
very
tart,
—
and
then
put
in
the
fruit
and
last,
add
the
carbonated
water.
Serve
in
tall
straight
sided
glasses.
ROSE-MINT
CUP
$
cupful
of
grenadine,
3
teaspoonfuls
of
rose
extract,
i
quart
of
white
grape
juice,
I
pint
of
ginger
ale,
i
pint
of
water,
12
sprays
of mint,
Ice.