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46
WHAT
TO
DRINK
Put
the
cherry
juice,
which
may
be
taken
from
canned
red
cherries,
into
a
cocktail
shaker
with
the
cracked
ice
and
the
commercial
apple
juice
and
shake
well.
Strain
into
cocktail
glasses,
placing
a
cherry
in
each
glass.
Serve
very
cold.
ORCHARD
COCKTAIL
i
cupful
of
sweet
cider,
$
cupful
of
cherry
juice,
£
inch of
preserved
ginger,
Ice.
Chop
the
ginger,
mix
with
the
cider,
cherry
juice
(home-
made
or
commercial),
and
ice
in
the
cocktail
shaker.
Shake
well
and
strain
into
cocktail
glasses.
SODA
COCKTAIL
1
teaspoonful
of
powdered
sugar,
2 dashes
of
Angostura
bitters,
i
bottle
club
soda,
Ice.
Put
the
ice,
sugar
and
bitters
into
a
soda
glass,
and
pour
the
soda
over.
Stir
with
a
spoon
and
serve.
HIGHBALLS
(non-alcoholic)
Highballs
made
from
fruit
juices,
ginger
ales
and
ciders
are
most
delightful
and
satisfying,
as
well
as
being
most
cooling
and
refreshing.
The
hostess
who
makes
a
practice
of
serving
these
will
find
her
recipes
in
great
demand.
WHITE
GRAPE
JUICE
HIGHBALL
I
cupful
of
white
grape
juice,
Carbonated
water
(syphon),
Ice.