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COCKTAILS,
HIGHBALLS,
FIZZES
47
Use
a
highball
glass;
after
placing
a
tablespoonful
of
cracked
ice
in
the
glass,
pour
in
the
grape
juice;
fill
nearly
full
with
carbonated
water,
using
a
syphon.
Serve.
GINGER
ALE
HIGHBALL
i
pint
of
ginger
ale,
i
teaspoonful
of
lime
juice,
Ice.
Put two
tablespoonfuls
of
cracked
ice
in
a
highball
glass,
add
the
lime
juice,
which
should
be
from
fresh
lime,
and
fill
the
glass
with
ginger
ale.
Serve.
PURPLE
GRAPE
JUICE
HIGHBALL
i
pint
of
grape
juice,
i
teaspoonful
of
plain
syrup
(see
syrups),
Carbonated
water
(syphon),
Ice.
Place
two
tablespoonfuls
of
cracked
ice in
a
highball
glass;
pour
over
it
the
plain
syrup
and
the
purple
grape
juice;
stir
with
a
long
handled
spoon
and add
the
car-
bonated
water,
using
a
syphon.
Serve.
LOGANBERRY
HIGHBALL
i
pint
of
loganberry
juice,
2
teaspoonfuls
of
plain
syrup,
I
spray
of
mint,
Carbonated
water,
Ice.
Crush
the
mint,
put
it
in
a
highball
glass
with
the
logan-
berry
juice,
plain
syrup
and
two
tablespoonfuls
of
cracked
ice.
Fill
the
glass
nearly
full
with
carbonated
water,
using
a
syphon
Serve
immediately.