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52
WHAT
TO
DRINK
i
cupful
of
apple
juice
(commercial),
i
cupful
of
cracked
ice.
Pour
the
cream,
sugar,
commercial
apple
juice
and
ice
into
a
shaker
and
shake
thoroughly
;
strain
into
a
tall,
thin,
stemmed
glass
and
fill
up
with
carbonated
water,
using
a
syphon.
SOUR
A
LA
CREOLE
1
lime,
i
teaspoonful
of
powdered
sugar,
i
tablespoonful
of
carbonated
water,
f
cupful
of
white
grape
juice,
6
drops
of
Jamaica
ginger,
i
spoonful
of
ice
cream,
Fruit.
Put
the
juice
of
one
lime
in
a
shaker;
mix
the
sugar
and
carbonated
water
thoroughly;
add
the
grape
juice
and
Jamaica
ginger
;
strain
into
a
tall
glass
and
fill
to
within
an
inch
of
the
top
with
carbonated
water.
Add
a
spoonful
of
ice
cream,
and
any
small
fruit
in
season.
GRAPE
JUICE
SOUR
i
cupful
of
purple
grape
juice,
i
teaspoonful
of
lime
juice,
2
teaspoonfuls
of
powdered
sugar,
2
teaspoonfuls
of
sweet
cream,
£
cupful
of
shaved
ice.
Pour
the
grape
juice,
lime
juice,
sugar,
ice
and
cream
in
a
shaker
and
shake
thoroughly;
strain
and
serve.
A
large
claret
glass
may
be
used
for
this,
or a
tall,
narrow,
stemmed
glass.
If
there
should
not
be
liquid
enough
to
reach
to
I
within
an
inch of
the
top
of
the
glass,
add
carbonated
water.