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COCKTAILS,
HIGHBALLS,
FIZZES
57
WHITE
GRAPE
JUICE
COBBLER
i\
teaspoonfuls
of
powdered
sugar,
&
cupful
of
carbonated
water,
i
cupful
of
white
grape
juice,
&
cupful
of
shaved
ice.
Make
this
cobbler
in
a
tall
goblet,
placing
the
sugar
in
the
glass
first,
then
the
carbonated
water,
dissolve,
using
a
long
handled
spoon.
Add
the
grape
juice,
and
fill
the
glass
with
shaved
ice.
Decorate
with
skinned
and
seeded
Malaga
grapes,
small
pieces
of
pineapple,
oranges
or
strawberries.
In
fact
use
such
fruits
as
are
in
season.
Serve
with
a
straw
and
a
spoon.
FLIPS
FROM
FRUITS
Even
the
name
sounds
cooling
and
frivolous
and
just
the
thing
to
try
in
warm
weather.
CREOLE
FLIP
i
teaspoonful
of
sugar,
£
cupful
of
white
grape
juice,
i
egg,
i
inch of
preserved
ginger,
Nutmeg,
Ice.
Put
the
sugar
and
grape
juice
in
a
shaker,
stir
until
the
sugar
is
dissolved;
add
one-third
cupful
of
cracked
ice,
an
inch
of
preserved
ginger,
chopped
fine,
and
one
egg.
Shake
this
thoroughly,
strain
into
a
small,
stemmed
glass,
sprinkle
with
grated
nutmeg
and
serve.
VANILLA
FLIP
I
teaspoonful of
sugar,
i
cupful
of
top
milk,
i
egg,
i
cupful
of
cracked
ice,