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WHAT
TO
DRINK
TEA
JULEP
This
is
made
best
in
a
quantity
large
enough
to
serve
several
people.
The
amount
may
be
doubled
or
cut
in
two
if
the
hostess
wishes,
however.
i
quart
of
tea
infusion,
12
sprays
of
fresh
mint,
2
oranges,
2
lemons,
i
a
medium
cucumber,
I
pint
of
ginger
ale,
Ice,
Sugar.
Make
the
tea
infusion
by
pouring
a
quart
of
water
over
two
teaspoonfuls
of
tea
and
allowing
it
to
stand
for
six
minutes.
When
cool
pour
into
a
large
bowl
;
add
six
sprays
of
mint,
the
oranges
sliced
thinly,
the
juice
of
the
lemons,
the
half
cucumber,
peeled
and
sliced,
and
sugar
to
taste.
This
should
stand
on
ice
for
an
hour.
When
ready
to
serve
remove
the
cucumber
and
the
mint;
pour
into
a
tall
glass
pitcher
which
has
been
half
filled
with
crushed
ice.
Add
the
remaining
six
sprays
of
mint
and
a
dozen
strawberries
if
in
season,
and
last,
add
the
ginger
ale
and
serve.
APPLE
JUICE
JULEP
I
tablespoonful
of
powdered
sugar,
2.\
tablespoonfuls of water,
\
cupful
of
commercial
apple
juice,
4
sprays
of
mint,
I
teaspoonful
of
lemon
juice,
Ice.
Put
the
sugar,
lemon
juice
and
water
into
a
tall
goblet
and
stir
until
the
sugar
is
dissolved
;
add
two
sprays
of
fresh
mint
and
crush
until
the
flavor
of
the
mint
is
extracted;
remove
the
mint,
fill
the
glass
nearly
full
of
crushed
ice
and
fill
in
with
the
apple
juice;
thrust
the
remaining
sprays
of
mint
into
the
ice
and
serve.