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56
WHAT
TO
DRINK
Use
a
tall,
stemmed
glass
;
a
dinner
goblet
is
an
excellent
type.
Put
the
sugar
in
the
glass
and
add
the
carbonated
water;
enough
to
dissolve
the
sugar;
add
the
grape
juice;
fill
the
glass
with
shaved
ice,
add
the
orange
juice,
decorate
with
any
attractive
fruits
in
season,
such
as
strawberries,
or
cherries,
pineapple
and
orange
when
strawberries
cannot
be
obtained,
and
top
with
a
spoonful
of
vanilla
ice
cream.
Serve
with
a
straw
and
a
long
handled
spoon.
CONCORD
GRAPE
COBBLER
i
teaspoonful
of
powdered
sugar,
2
tablespoonfuls
of
carbonated
water,
i
cupful
of
Concord
grape
juice,
£
inch
1
of
preserved
ginger,
Ice,
Fruits
in
season,
Ice
cream.
Put
the
sugar
and
carbonated
water
in
a
tall,
thin,
long-
stemmed
glass
and
stir
:
add
the
grape
juice
and
fill
the
glass
with
shaved
ice.
Decorate
with
shredded
pineapple
and
the
ginger
chopped
fine.
Top
with
a
spoonful
of
ice
cream.
Serve
with
a
straw
and
a
long
handled
spoon.
MOCK
CHAMPAGNE
COBBLER
i
cupful of
sparkling
cider
or apple
juice,
Strawberry
ice
cream,
Ice,
Candied
cherries.
Use
a
champagne
glass,
and
fill
it
with
shaved
ice.
Pour
in
all
the
apple
juice
or
sparkling
cider
the
glass
will
hold;
add
four
candied
cherries
and
top
with
a
spoonful
of
straw-
berry
ice
cream.