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FRUITADES,
ICED,
FRAPPE
AND
HOT
9
i
cupful of
cracked
ice,
Plain
soda.
Put
the
juice
of
half
a
lemon and
the
sugar
into
a
tall
glass
with
the
ice,
stir
with a
long
handled
spoon,
using
the
left
hand
;
pour
in
the
soda
with
the
right.
Serve
at
once.
STRAWBERRY
LEMONADE
I
lemon,
i
teaspoonful
of
sugar,
i
dozen
large
strawberries,
1
cupful
of
shaved
ice,
Milk.
Fill
a
shaker
about
a
third
full
of
ice;
(about
a
half
cupful)
add
the
juice
of
a
half
lemon,
the
juice
from
a
dozen
strawberries,
and
the
sugar.
Shake
well,
add
enough
milk
to
nearly
fill
the
shaker,
and
strain
into
a
tall
glass.
FRUITADES
AND
SODAS
FROM
JUICES
OF
CANNED
FRUITS
So
often
when
a
can
of
strawberries
is
opened,
we
find
there
is
an
abundance
of
juice,
more
in
fact
than
we
care
to
use
with
the
berries
on
the
table,
and
if
the
desired
amount,
only,
is
left
with
the
fruit
for
table
consumption,
and
the
rest
reserved,
many
combinations
which
are
tasty
and
desirable
may
be
made
without
the
extra
expense
of
purchasing
fruits
or
prepared
syrups.
Strawberries
are
not
the
only
berries
from
which
the
juice
may
be
taken,
for
blackberries
and
raspberries,
both
red
and
black,
are
equally
desirable.
Besides
these
berries,
there
is
no good
reason
why
the
juice
from
plums,
pine-
apples,
cherries
and
peaches
may
not
be
used
to
as
good
advantage.