10
S
alvati
et al
.:
J
ournal of
AOAC I
nternational
V
ol
.
99, N
o
.
3, 2016
Conclusions
This enzymatic digestion LC-MS/MS method provides
simultaneous quantitation of vitamins B
1
, B
2
, B
3
, and B
6
;
and was given First Action status for vitamins B
1
, B
2
, and
B
6
. Method performance was demonstrated over 6 days in 14
different matrixes with three analysts and on two instruments.
Intermediate precision averaged 3.9% and over-spike recovery
was generally 95–105% for all four vitamins.
References
(1) AOAC SMPR 2015.002 (2015)
J. AOAC Int.
98
, 1094. http://
dx.doi.org/10.5740/jaoac.int.SMPR2015.002(2) AOAC SMPR 2015.003 (2015)
J. AOAC Int.
98
, 1096. http://
dx.doi.org/10.5740/jaoac.int.SMPR2015.003(3) AOAC SMPR 2015.004 (2015)
J. AOAC Int.
98
, 1098. http://
dx.doi.org/10.5740/jaoac.int.SMPR2015.004(4) AOAC SMPR 2015.005 (2015)
J. AOAC Int.
98
, 1100. http://
dx.doi.org/10.5740/jaoac.int.SMPR2015.005(5) Owen R. Fennema., Gregory, J.F. (1996)
Food Chemistry
,
3rd ed., CRC Press, Boca Raton, FL, pp 568–589
(6) Zhang, H., Chen, S., Liao, W., & Ren, Y. (2009)
J. Food Agric.
Environ.
7
, 88–93
(7) Determination of Water- and Fat-Soluble Vitamins by HPLC,
Dionex Technical Note 89
(8) Zhang, J., Wang, Q., Kleintop, B., & Raglione, T. (2014)
J. Pharm. Biomed. Anal.
98
, 247–252. doi:10.1016/j.
jpba.2014.05.027
(9) Ndaw, S., Bergaentzlé, M., Aoudé-Werner, D., &
Hasselmann, C. (2000)
Food Chem.
71
, 129–138. doi:10.1016/
S0308-8146(00)00135-7
114