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A^INTHE DRINKS
ABSINTHE DRIP
% Class of Absinthe.
'/4 Class of Anlssette.
Serve with ice a French
Absinthe glass.
SWEESES
1 Teaspoonful of
sugar.
1 White of Egg.
2/3 Part of absinthe.
1/3 Part of Noilly Prat Vermouth.
Shake with cracked ice and serve
in a Champagne glass with Cre-
me de Menthe in the bottom
and a Cherry covering the
Menthe.
ASK FOR SLOPPY JOE'S RON
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