30 / 34
HOT DRINKS
HOT WHISKEY TODDY
I Piece Sugar
I Piece Cinnamon
I Piece Lemon Peel
4 Cloves
I Jigger Whiskey
Dissolve sugar in a liffle hot water, add other
ingredients and fill with hot water.
FOR THAT COLD
ROCK AND RYE
Into a rock and rye [ar or any wide-topped
jar, place:
4 oz. Rock Candy
10 Whole Cloves
'/g oz. Cinnamon Stick
I Whole Lemon with rind cut in quarters
I Whole Grange with rind cut in 8ths
% Quart Whiskey
I oz. Jamaica Rum
Cover securely. Let stand for 10 days. Strain
through fine cloth or filtering paper. Add I whole
lemon rind, I whole orange rind. Serve in whiskey
glass.
Also very good for hot whiskey toddy base.
30