42-43 / 129
AOAC Annual Meeting SPIFAN Activities
•
Ziting Zhang (EUCCC) provided an update on whey protein-casein ratio
methods in China
•
Update on preparation for the joint submission of the 8 Final Action
methods/ISO standards to the Codex Committee on Nutrition and Foods
for Special Dietary Uses (CCNFSDU)
•
Update on the activities of the AOAC Proficiency Testing Taskforce
•
Update on opportunities for continued standards development in infant
formula and on the AOAC SPSFAM
•
Yiyin Shi (CIQ-Shanghai) provided China’s perspective on current status of
imports, supervision, standards and monitoring of dairy products in China
•
Stakeholders engaged in prioritizing ingredients
•
ERP met to deliberate on methods for First Action OMA status and to track
methods for Final Action consideration