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Cup
In a large jug put 3
lumps of ice and add:
1 liqueur glass Brandy
2 liqueur glasses Coin–
treau Triple See.
1 bottle Lanson Cham–
pagne
1 bottle Soda Water
Stir well and decorate
with fruits
in
season
and sprig of fresh mint.
For the Seotch Connoisseur
Argyle Old Nectar
Whisky
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