17 / 56
Fill the shaker
half full with
chopped ice
and add
1
fresh Egg, 1h
teaspoonfulof
Sugar,
1
glass
of Brandy,
1
glass of
Rum,
the remainder
fresh Milk.
Shake well, and
strain into
medium sized
Egg Nogg
t
u m
b l
e r.
.,.o;,;,;
WK!Jll!
Grate a little
nutmeg on top
and serve.
G
&
W Oldest Distillers
of
Whiskey
in
Canada
Page Fifteen