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TAPERING OFF " COCKTAILS
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Jamaica Rum Cocktail
A full pony of Jamaica rum, two dashes gum syrup,
two dashes orange bitters, two dashes Angostura bitters,
ice, shake and pour into cocktail glass.
Plymouth Cocktail
Two parts Plymouth gin, one third Italian or French
Vermouth, fill with ice. Shake well and serve with a
twisted piece of lemon or orange peel.