1930 Cheerio a book of Punches and Cocktails by Charles

RARE AND FANCY DRINKS

Ramos Fizz

Pour in a shaker, one portion of dry gin, juice of

half a lemon, white of one egg, one teaspoonful of

powdered sugar, a few dashes of orange bitters. Fill with

ice and mix thoroughly to combine the ingredients. Serve

in a tumbler with soda water.

Fancy Whiskey Cocktail

Place in shaker one pony Rye whiskey, add two

dashes Maraschino, two dashes bitters, one dash orange

bitters and fill with ice until very cold. Shake and strain

into small whiskey glass.

Carlton Brandy Cocktail

In a shaker place a pony of brandy, add three dashes

of Maraschino and two dashes of bitters. Fill with ice

and shake. Pour into cocktail glass which has been pre

pared by moistening its rim with a slice of lemon dipped

in powdered sugar.

Locomotive

In a mug thoroughly beat together the yolk of a raw -

egg, a tablespoonful of honey and three dashes of Cura-

cba. Heat a claret glass of red Burgundy in a thoroughly

clean sauce-pan until it boils, and then pour it gradually