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MISCELLANEOUS DRINKS
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Florida Special
Place a cube of ice in a six ounce glass, fill with one
pony Bacardi rum, juice of a grapefruit, twist of lime
peel, and stir with a highball mixer.
Club Cocktail
Fill a large bar glass half full of shaved ice. Pour in
a jigger of brandy; to this add two dashes of Angostura
bitters, two dashes of pineapple juice, and two dashes
of Maraschino. Stir well and strain into a cocktail glass.
Garnish with berries, and on top of the drink drop a thin
slice of lemon.
Brandy Vermouth Cocktail
One part brandy to one part Italian Vermouth, half
a spoonful of powdered sugar, a dash of bitters; stir
thoroughly until sugar is dissolved. Fill up with cracked
ice using Delmonico glass; then fill with seltzer. (If dry
cocktail is desired, use French Vermouth and no sugar.)
Vermouth Sec Cocktail
Place in a container one portion of French Vermouth,
add two dashes of bitters, fill with ice, mix and strain in
a cocktail glass.
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