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CELEBRITIES' DRINKS
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TRIXIE FRIGANZA, celebrated vaudevilUenne.
"In that nautical city of Venice I first made the ac
quaintance of a remarkably delicious drink known as
' Port and Starboard.' Pour one half part Grenadine or
raspberry syrup into a cordial glass. Then on top of this
pour one half portion of Creme de Menthe slowly so that
the ingredients will not mix. Dear old Venice."
CHARLES ELLIS, Ziegfeld star.
" I have found the Boulevard Cocktail a very pleasing
drink. To one part gin, and half a part each of Italian
and French Vermouth, add one half portion orange or
grapefruit juice. Ice in a shaker and strain into cocktail
glasses. You may try it at the Cafe Rotonde, in Paris."
KARL K. KITCHEN, Broadway's favorite colyumnist.
" jNIy good friend, Harry Craddock, bartender of the
Savoy Hotel in London, and dean of all bartenders,
braced me up like a new-born infant with a new cocktail
he invented for me on the spur of the moment. It is
called a ' Hercules,' half gin and half Mati, the Mati
coming from Mexico."
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