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WINES OF BRAZIL
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stainless steel tanks. Maceration ranges from fourteen to eighteen days, depending on the varietal. For
the extraction of the compounds present in the skins, an automatic reassembling system has been used
to improve the dissolution of those compounds and to prevent from tearing the husks. After malolactic
fermentation and racking, the wines are blended after defining the percentage of each of the six lots
of wines and aged for twelve months in tank until bottling. The wine is bottled unfiltered in an aim to
maintain the true character of the wine. “Quorum” exists only when all the grape varietals have achieved
excellence in their expression. The wine is intense ruby in color and shows violet reflections. On the nose,
it unveils aromas of cherry, raspberry, currant and pomegranate, developing to coffee, chocolate and
spice. It has great character and balance, elegant and ripe.