#
STEIN
WEI
N
#
ORK
the
thin
rind
of
a
lemon
in
a
tablespoonful
of
dry
sugar;
add
three
slices
each
of
orange
and
lemon,
a
few
fresh
berries
and
a
few
slices
of
fresh
crisp
cucumber
;
put
in
a
glass
pitcher
with
ice
and
pour
over
it
one
small
glass
of
maraschino,
one
wine-glass
of
sherry,
one
quart
of
hock
and
one
bottle
of
soda.
Scatter
fresh
mint
on
the
top.
TWENTIETH
CENTURY
HAVE
the
glass
thoroughly
chilled
and
put
in
a
little
cracked
ice;
on
this
put
one
teaspoonful
each
of
sugar
syrup
and
orange
bitters,
five
teaspoonfuls
of
Old
Tom
gin,
and
five
drops
of
noyau.
Stir
with
a
spoon
and
lastly
squeeze
in
a
drop
of
oil
from
the
lemon
peel.
$
VELVET
#
PUT
into
a
pitcher
with
three
big
lumps
of
ice,
one
pint
of
claret
and
one
pint
of
cham-
pagne.
Stir
and
serve
in
claret-
glasses.
®
®
9
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