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#

STEIN

WEI

N

#

ORK

the

thin

rind

of

a

lemon

in

a

tablespoonful

of

dry

sugar;

add

three

slices

each

of

orange

and

lemon,

a

few

fresh

berries

and

a

few

slices

of

fresh

crisp

cucumber

;

put

in

a

glass

pitcher

with

ice

and

pour

over

it

one

small

glass

of

maraschino,

one

wine-glass

of

sherry,

one

quart

of

hock

and

one

bottle

of

soda.

Scatter

fresh

mint

on

the

top.

TWENTIETH

CENTURY

HAVE

the

glass

thoroughly

chilled

and

put

in

a

little

cracked

ice;

on

this

put

one

teaspoonful

each

of

sugar

syrup

and

orange

bitters,

five

teaspoonfuls

of

Old

Tom

gin,

and

five

drops

of

noyau.

Stir

with

a

spoon

and

lastly

squeeze

in

a

drop

of

oil

from

the

lemon

peel.

$

VELVET

#

PUT

into

a

pitcher

with

three

big

lumps

of

ice,

one

pint

of

claret

and

one

pint

of

cham-

pagne.

Stir

and

serve

in

claret-

glasses.

®

®

9

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