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$
A
LA RUSSE
$
POUR
fresh
boiling
water
on
English
breakfast
tea,
and
let
it
steep
for
five
minutes.
Serve
immediately,
and
put
in
the
bot-
tom
of
each
cup
one
lump
of
sugar,
one
teaspoonful
of
Jamaica
rum,
a
thin
slice
of
lemon,
and
pour
the
tea
over.
®
ALE
FLIP
#
MELT
one
tablespoonful
of
butter
with
one
of
sugar,
and
add
a
little
mace
and
one
pounded
clove.
Put
in
three
pints
of
ale
and
let
it
boil.
Sepa-
rate
two
eggs,
beating
the
yolks
light
;
add
this
and
the
white
of
one,
beaten
stiff,
and
whip
all
to-
gether
until
frothy.
Serve
imme-
diately.
®
APPLE
TODDY
$
THE
proportion
for
a
single
glass
is
one
finger
of
the
pulp
of
a
hot
baked
apple
put
in
the
bottom
of
the
tumbler;
on
this
pour two
fingers
of
apple-
jack,
two
fingers
of
boiling
water,
a
tablespoonful
of
sugar,
and
a
grate
of
nutmeg
on
top.
®
BEEF
TEA
$
POUR
a
tumblerful
of
cold
water
over
a
pound
of
lean
Hamburg
steak,
and
let
it
stand
covered
for
an
hour.
Then