solve
the
sugar
with
a
wine-glass
of
hot
water,
stirring
and
rubbing
against
the
glass
until
it is
a
smooth
syrup
;
add
a
wine-glass
of
whisky
and
a
little
lemon
juice
and
fill
the
glass
with
boiling
water.
® ® ®
® ®
®
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