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solve

the

sugar

with

a

wine-glass

of

hot

water,

stirring

and

rubbing

against

the

glass

until

it is

a

smooth

syrup

;

add

a

wine-glass

of

whisky

and

a

little

lemon

juice

and

fill

the

glass

with

boiling

water.

® ® ®

® ®

®

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