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$
VIENNA
#
SCALD
three
cupfuls
of
milk.
Melt
two
squares
of
choco-
late
in
a
double
boiler,
add
four
tablespoonfuls
of
sugar
and
a
pinch
of
salt.
When
smooth,
add
the
scalded
milk
and
one
cupful
of
clear
black
coffee
;
boil
for
a
moment
and
serve
with
whipped
cream
flavored
with
a
little
vanilla.
®
WASSAIL
®
GORE
and
roast
six
apples.
Mix
a
pint
of
ale
with
one-
half
pound
of
brown
sugar,
and
put
in
one-half
ounce
each
of
ginger,
nutmeg
and
cinnamon.
Heat
it,
stirring
constantly,
but
do
not
boil.
Add
two
more
pints
of
ale
and
one-half
pint
of
Malaga
and
a
little
lemon
peel.
Put
the
roasted
apples
in
last
and
serve
hot
with
an
apple
in
each
cup.
$
WHEY
#
PUT
sweet
milk
on
the
fire
and
as
soon
as
it
boils
add
enough
white
wine
to
curdle
it.
Boil
up
again,
when
the
curds
will settle
to
the
bottom.
Strain,
sweeten
to
taste
and
serve
hot.
WHISKY
PUNCH
GUT
a
small
ring
of
lemon
rind
very
thin
and
rub
it
with
a
heaping
tablespoonful
of
sugar
to
extract
the
oil.
Dis-
49