45 / 92
tablespoonfiils
of
sugar
and
stir
until
sugar
is
dissolved
;
then
add
a
spoonful
of
brandy
and
a
little
nut-
meg,
and
some
blanched
almonds
chopped
fine.
Put
with
the
hot
milk,
froth
with
an
egg-beater
and
serve
hot.
®
RALEIGH
®
MIX
one-half
pint
of
sherry
with
one-half
pint
of
ale
and
add
a pint
of
hot
milk
and
a
pint
of
hot
cream.
Sweeten
it
and
let
it
stand
on
the
back
of
the stove
for
an
hour.
Just
before
serving
add
the
beaten
yolks
of
two
eggs
and
a
grate
of
nutmeg.
Whip
all
together
with
an
egg-
beater
until
frothy
and
serve
hot.
®
ROYAL
NIBS
$
BOIL
one-half
cupful
of
broken
cocoa
with
two
quarts
of
water
for
two
hours
in
a
double
boiler,
which
should
reduce
it
one-
half.
Heat
a
pint
of
rich
milk
and
add
to
it.
Strain,
sweeten
and
serve
with
whipped
cream
on
top.
$
SEALSKIN
®
PUT
in
a
bowl
three
roasted
apples
sliced
and
three
pieces
of
toast.
Heat
a
pint
of
good
ale
and
sweeten
;
add
a
pinch
of
cloves,
a
little
lemon
peel,
a
grate
of
nutmeg
and
a
little
ginger.
Pour
hot
over
the
apples
and
toast,
and
serve
hot.
45