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over
them
pour
one-half
gallon
of
apple
brandy
and
one-half
pint
each
of peach
brandy,
good
rum
and
Madeira
wine.
Serve
steaming
hot
when
the
Yule
log
burns
low.
®
OXFORD
BETTY
@
MELT
two
cupfuls
of
sugar
in
a
pint
of
water;
add
a
pinch
each
of
cloves,
cin-
namon,
ginger
and
nutmeg.
When
boiling
put
in
one-half
pint
of
brandy
and
one
quart
of
good
ale.
Serve
in
glasses
boiling
hot.
®
PINTO
®
TAKE
the
thin
rind
of
a
lemon
and
rub
it
with
one-half
pound
of
sugar;
pour
over
it
one
pint
of
water
and
boil.
Steep
a
cup
of
fresh
gunpowder
tea
and
pour
into
the
syrup
with
a
tea-
spoonful
of
powdered
cinnamon,
the
juice
of
four
lemons
and
a
little
nutmeg.
Boil
and
strain
and
return
to
the
fire
and
put
in
it
one
pint
of
white
wine
and
a
gill
each
of
brandy,
rum
and
whisky.
Serve
boiling
hot
in
Tom
and
Jerry
glasses.
$
POSSET
$
CUT
a
little
thin
rind
from
a
lemon
and
put
it
in
one
and
a
half
pints
of
milk
and
heat
to
boiling.
Squeeze
and
strain
the
juice
of
three
lemons,
add
three
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