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4
MY
ROUSES
EVERYDAY
JANUARY | FEBRUARY 2016
HOLIDAY
8 Boeuf Gras
by
Bryan Batt
10 The Devil(ed)
is in the Details
by
Katy Danos
11 Mardi Gras
Around the World
17 Year of the Fire Monkey
52 Kiss the Cook
by
Bryan Batt
AROUND THE WORLD
14 Thai for Two
18 Say Shalom to Shaya
an interview by
Courtney Singer
24 Sopa, So Good!
by
Suzette Norris
26 Road Beans & Rice
by
Pableaux Johnson
29 Around the World:
Beans & Rice
30 Amarula by Morning
36 Globetrotting Across
the Gulf Coast
with
Chris Rose
40 Breaking Bread
42 Take A Sip
Around the World
by
Nora D. McGunnigle
44 Meet & Potatoes
45 The Vodka Belt
by
Bobby Childs
46 Around the Bar
54 The World’s Fare
RECIPES
16 Fried Chicken with
Cashew Nuts
16 Thai Iced Tea
22 Alon Shaya’s Hummus
23 Louisiana Shrimp
Shakshouka
25 Creamy Avocado Soup
29 Ecuadorian
Red Beans & Rice
33 Bobotie
39 Scotch Eggs
41 Donny Rouse’s
Cuban Sandwich
44 Tim Acosta’s Hwy. 1
Beef Stroganoff
45 Moscow Mule
45 Black Russian
45 White Russian
46 Negroni
50 Avgolemono
51 Radish Tartine
51 Borscht
55 Moroccan Kefta
IN EVERY ISSUE
1 Family Letter
6 Letters, Posts &Tweets
48 Eat Right with Rouses
50 At Season’s Peak
table of contents
JANUARY | FEBRUARY 2016
52
8
36
18
“Food is your passport
to the world”
—Donald Rouse,
2
nd
Generation