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Brown 5auce.— One tablespoon of butter,
one tablespoon of flour, one teaspoon of onion
juice, two cups of beef stock. Cook the
onion, butter and flour until it is brown, add
the stock, and season the gravy. Beef extract
and water may be used instead of stock.
•'The proofofgold is fire; the proof of woman,gold ;
the proof of man,a woman."
Cheese Fondu.—Two cups of cheese,one cup
:of bread crumbs. One cup of milk,three eggs,
one tablespoon of butter, one saltspoon of salt]
one saltspoon of soda,and a little red pepper.
Break the cheese in small pieces and stir in
the melted butter. Mix the beaten eggs, milk
and bread crumbs,and gradually add them to
the melted cheese.
Ay, that's the cheese-the indigestible digestive.
Cheese Souffle.—Three cups of cheese, two
eggs,one saltspoon of soda, one saltspoon of
salt, one saltspoon of mustard,one tablespoon
of butter, half cup of hot water,one teaspoon
of Worcestershire, one teaspoon of lemon
juice,and a little red pepper. Melt the butter
in the blazer over the hot water. Put in the
cheese, broken in small pieces, and add the
seasoning. Dissolve the soda in the water,
and gradually pour it in the melting cheese!
Beat the eggs separately until very light. Add
a little cold water to the yolk, while beating,
and stir them into the cheese. As soon as it is
smooth and creamy,put in the Worcestershire
and lemon juice. Whip in the white ofthe egg
last. Serve at once,on toast.
"They are as sick that surfeit with too much as they
that starve with nothing."SAai-es/iearc.