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Creamed Codfish.—Put salt codfish over the
fire in cold water. Take from the water as
soon as it begins to boil and shred it. To one
cup of fish add one cup of white sauce made
without salt. Cold fresh fish may be creamed
by picking it fine and adding white sauce.
"Let not your pocket curse your appetite but if it
does, thirty drops of Seigel's Syrup, after meals, will
mend your internal plumbing.
Creamed Eggs.—Six hard boiled eggs and
two cups of parsley sauce. Slice the eggs and
add them to parsley sauce.
Clear eyes,full red lips, sweet breath and steam in
your bulk are produced by the Seigel habit after meals.
Half-a-teaspoonful in a sherry glass of water.
Creamed Lobster.—One lobster, yolks of two
eggs, two cups of white sauce. Cut lobster
very fine. To white sauce add the beaten egg
diluted with one-fourth cup milk or cream.
Shrimp and crab may be prepared the same.
After a night of "strenuousity" and over-feeding,
Seigel's Syrup after meals will help you to explain
yourself in the morning.
Creamed Mushrooms.—
Cook small mushrooms for
ten minutesin a little salted
water. Drain them and add
white sauce.
Alone and unseen they spring up in the night,
But with me they depart as rapidly quite
Ifthe choosing, and cooking, and serving are right.