23 / 148
Sherry Eggnog:
Baltimor.e
Eggnog:
Port
Eggnog:
i
egg ·.
2 oz. sherry
1
tsp. sugar
milk
Shake, strain and serve in tall glass.Nutmeg
on top.
1
fresh egg
1h
tbsp. fine granulated sugar
%
jigger brandy
%
jigger J amaica rum
%.pt. fresh milk
SJi,ake well and strain into highball glass.
Serve with a grating of nutmeg.
1
egg
2 oz. port wine
1
tsp. sugar
milk
Shake, strain and serve in tall glass.
Nut-
,,
meg on top.
If,
by reason of ill-advised research among the flagons the night
before, scholarship has triumphed over discretion;
if
in
a word the
entire hum.an ·person resembles nothing so much as what the author
of this volume's first city editor, Norton Pratt of the Boston
Telegram
used to define as"a basket of busted bungholes," Burgess Meredith
has a cure for
it.
It's
called '.'London Fog"• .
London Fog:
23: Morning
1%
oz. gin
,, I
%
oz. Pernod's absinthe
Frapp~
briskly with shaved ice and serve
while still foaming.