29 / 148
those who, confronted with two or three tall glasses of this pota·
tion, lapse into what Milt Gross calls"a dip slip". Certainly it is a
heavy arrangement and may result in the achievement of'a state of
benign stupefaction by the unwary.
Black Velvet:
%
d ry
champagne
1h
Guinness stout
Chill these separately and pour them to·
gether in equal portions in any available
tall glass holding at least a pint.
Less esoteric than either of the foregoing and, perhaps, more suited
to the purse and pretentions of the average victim of breakfasttime
palsy are some of these, all of which are accessible and some of
them in frequent requisition among the Stork's eleven o'clock
patrons:
Rob
Roy:
Scotch Mist:
GinSmmh:
29: Morning
2 oz. Scotch
%
oz. Italian vermouth
I
dash orange hitters
Decorate with cherry. S tir and serve in 3 oz.
cocktail glass.
1
Yz
oz. Scotch
With shaved ice-serve in old-fashioned
glass. Twist of lemon peel. Serve with straws.
lllz
oz. gin
crush half lump sugar
with
3 sprigs of mint
1 cube ice
fruit
Serve in old-fashioned glass. Top with selt·
:zer. Stir.
I
I