33 / 148
Sea
FiH:
Coffee Cocktail:
1
%
oz. absinthe
juice of half lemon
1
tsp. sugar
white of egg
Shake well, strain into highball glass and
add seltzer.
%
oz. brandy
%
oz. port wine
1
tsp. sugar
yolk of egg
Shake well and serve in wine glass with
nutmeg on top.
An
improvement, as some may think, on the conventional Alexander
cocktail is the brainstorm child of Nelson Eddy and he calls it
"Alexander the Great".
Alexander The Great:
%
oz. creme de cacao
%
oz. coffee liqueur
%
oz. fresh cream
1% oz.
vodka
Shake until cold
as
Siberia. Watch your
Steppes, because more than three of these
gives the consumer a wolfish appetite.
I
I
The more conventional Alexander is as follows:
Alexander:
33:
Morning
1% oz. gin
*
oz. creme de cacao
%
oz. fresh cream
Shake and serve in 4 oz. wine glass.