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A.'bsinthe Drip:
Absinthe Cocktail:
l
1h
oz. absinthe
Dissolve one lump ofwgar, using the French
drip spoon, and fill glass with cold water.
l
1h
oz. absinthe
1
white of egg
1
tsp. sugar
Shake. Twist of
l~mon
peel on top. Serve in
4 oz. wir.e glass.
Earthquake Cocktail:
1
oz. gin
1
oz. bourbon
%" 'oz. absinthe
Shake and serve in 3 oz. cocktail glass.
To append as a coda to this symphony of thunder a less tumultuous
assortment of morning favorites of long standing "7ith moderate
tosspots, such traditional long and short ones as sloe gin rickies,
Tom Collin·ses, Daiquiris and claret lemonade are all of them at
once convivial, restorative and stimulating to the wit and intellect
without being conducive to tumult or public commotion.
Sloe
Gin Rickey:
Tom
Collins:
38: Stork Club Bar Book
l
1h
oz. sloe gin
Insert juice of half lime and rind in highball
glass. Fill glass with seltzer and stir.
2
cubes ice
juice of one small lemon
1
tsp. sugar
2
oz.
gin
Use tall glass. Fill with soda and shake.