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Daiquiri:
Claret Lemonade:
2 oz. silver rum
juice of half lime
I tsp. sugar
Shake well and serve in 3 oz. cocktail glass.
juice of one lemon
I tsp. sugar
cracked ice
in
tall
glass
top with 3 oz. claret wine
fruit
dash of seltzer
Serve with a straw
m
Collins glass and
decorate with' fruit.
And on this note of gentility and restraint it may be announced by
the management that
lunche~n
is served.
I
I
39: Morning