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"New Orleana" Fi'JS'JS:
juice of half lime
juice of half lemon
Diamo.,W. Fi'JS'JS:.
Gin Fin:
Sloe Gin
Fin:
Brandy
Fin;:
32: Stork Club Bar Book
2 dashes orange flower water
I
tsp. sugar
I
oz. sweet cream
2 oz. gin
white of egg
Shake well, serve in Collins or 12 oz. glass
and add a very little seltzer.
juice of one lemon
I
tsp. sugar
Serve in highball glass with one ice cube.
Fill with champagne.
juice of one lemon
I
tsp. sugar
11h
oz. gin
Shake, strain and serve in highball glass
with 1 cube ice. Fill with syphon.
juice of half lemon
I
tsp. sugar
l
1h
oz. sfoe gin
Shake well, strain into highball glass and
add seltzer.
juice of one lemon
I
tsp. sugar
l
1h
oz. brandy
Shake, strain and serve in highball glass
with one cube of ice. Fill with syphon.