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Millionaire Cocktail:
1
%
oz. sloe gin
Bombay Cocktai.l:
Ruby Cocktail:
%
oz. apricot brandy
Vz
oz. Jamaica rum
1
dash grenadine
Shake and serve
in
4 oz. wine glass.
1
%
oz. brandy
%
oz. Italian vermouth
%
oz. French vermouth
2 dashes
cura~ao
Shake and serve in 3 oz. cocktail glass.
2 oz. gin
3
dashes grenadine
%
oz. applejack
Shake and serve in 3 oz. cocktail glass.
Pre8idente Cocktail:
1
%
oz. rum
Miami Cocktail:
I%
oz. Italian vermouth
twist of orange peel
Shake a:nd serve in 3 oz. cocktail glass.
2 oz. rum
%
oz. cointreau
4 dashes lemon juice
Shake and serve in 3 oz. cocktail glass.
·
It has been remarked elsewhere and may profitably be repeated
that the food at the Stork is such as frequently engages the interest
of diners who are in no way concerned for the celebrities present
and wouldn't know Ann Sheridan
if
they saw her. Long ago as a
practical protest against the school of anesthetized gastronomy
70: Stork Club Bar Book