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shell baked with mushroom sauce in the bottom of the shell, a
filling of chopped lobster, fresh butter and celery knob and covered
and glaced with American sauce. . ·
A further assortment of bar compounds which the Stork stands
ready at a moment's notice to compound
b~fore
the happy' customer
begins waaing around
in
the fi.sh.-course includes:
Czarina:
Aviation Cocktail:
Diplomat Cocktail:
Tovarich:
Duplex:
72: Stork Club Bar Book
_ l
oz. vodka
%
oz. apricot brandy
Yz
oz. French vermouth .
Yz
oz. Italian vermouth
Sliake and serve in.3 oz. ·cocktail glass.
2 oz. gin
juice of half lemon
4 dashes maraschino
Shake and serve in 3 oz. cocktail glass.
I% oz. French vermouth
I oz. Italian vermouth
dash maraschino
Stir and serve in 3 oz. cocktail glass..
I
Yz
oz. vodka
I oz. Kiimmel
juice of half lime
Shake and serve in 3 oz.. cocktail glass.
I
1h
oz. French
ver~outh
l
1h
oz. Italian vermouth
dash Angostura bitters
Stir and serve in 3 oz. cocktail glass.