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Gertrude Niesen asserts that, when thirsty, she does hone and hanker
for a conservative little toddy she has dreamed up called a
Niesen Buzz-Bomb:
I oz. lime juice
I
oz. cointreau
I
oz. cognac
I
oz. benedictine
I
oz. vodka
Shake well with crushed ice," strain into a
tall highball glass and serve with a fill-up
of the best vintage champagne.
ArthuP Berry cannot resist:
Rum Bana:
3
oz. Jamaica
rum
I
oz. lemon juice
I
tsp. sugar
I
peeled banana
Frappe in a Waring mixer and serve in a
broad, fiat champagne glass.
And now
a
few more of the Stork Club's own bar list before
we
close the bar and retire to the Cub Room for the night.
Barbary Cocktail:
East India Cocktail:
88: Stork Club Bar Book
%
oz. Scotch
%
oz. gin
%
oz. creme de cacao
%
oz. fresh cream
Shake with shaved ice and serve in Del–
monico glass.
I% oz. brandy
%
oz. pineapple juice
%
oz..orange curagao
Decorate with cherry, shake and serve in 3
oz. cocktail glass.