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INTERNAT I 0 N
AL S I
L V E R P LAT E
1•
Gingeree
One h alf pint of gq.pe
)\.li~e,
juice of
two lemons, and powdered
~
ar ·to taste.
Mix thoroughly with plen
.a
bin shaved
ice. Pour into tall glasses and fill with
ginger ale.
F oiw portions.
·..
ii
Sizzler
Four parts of Five Fruit and several
dashes of Angostura Bitters and one egg.
Shake together with plenty of fin e shaved
ice. Pour into tall glasses and add ginger
ale or sparkling water.
Four portions.
1EARLY AMERICAN MIXI
with I
nsico
Sto/J/Jers
N o. _;56
~·