255 / 308
BEER
AND
ALB.
263
witn
neatness.
The
labels
should
be
obtained
from
the
lithographers,
and
should
be
executed
in
the
highest
style
of
the
art.
The
same
articles
are
sold
under
the
names
of
London
porter
;
and
the
ale
re-
ceives
all
the
names
of
the
diiferent
varieties
of
that
article,
that
have
acquired
any
celebrity
in
commerce,
such
as
Scotch
ale,
India
pale
ale,
pineapple
ale,
&c.,
&c.
The
bottles
are
packed
in
barrels
or
boxes,
and
are
disposed
of
at
auction.
This
ale
is
usually
manufactured
at
cost
varying
from
four
to
eight
cent*
per
gallon.
It
is
not
an
unusual
occurrence
to
meet
with
in
commerce,
porter
(or
so
called),
that
has
been
made
from
the
fermentation
of
molasses,
yeast,
and
water.
This,
after
becoming
sufficiently
acidulated
from
fer-
mentation,
has
the
further
progress
of
the
fermenta-
tion
checked
by
the
addition of
alcohol,
and
a
small
portion
of
ground
mustard
seed.
It
is
then
strength-
ened
with
aloes,
pellitory,
pepper,
quassia,
catechu,
and
burnt
sugar,
and
has
a rough,
bitter,
acidulous,
taste,
and
leaves
a
disagreeable
after
taste
in
the
mouth.
Flour
of
Corianders,
for
Beer
and
Me.
Coriandei
seed,
three
pounds
;
quassia,
two
pounds
;
aloes,
one
pound.
Allow
these
articles,
after
being
powdered,