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BITTERS.
catechu,
three
ounces
;
calamus,
three
ounces
;
car-
damom,
two
ounces.
Macerate
the
above
in
the
whiskey
for
one
week,
and
strain.
Forty
ounces
of
tincture
of
cochineal,
and
fivo
ounces
of
burnt
sugar
for
coloring.
Berlin
Bitters.
Whiskey,
one
gallon
;
water,
seven
gallons
;
Guinea
pepper,
twelve
ounces
;
cate-
chu,
two
ounces
;
gentian,
two
pounds
;
calamus,
eight
ounces.
Digest
for
six
days,
and
strain.
Color
with
three
ounces
of
burnt
sugar,
and
four
ounces
of
tincture
of
cochineal.
Gouley's
Bitters.
Whiskey,
one
gallon
;
water,
six
gallons
;
Guinea
pepper,
one
pound
;
orange
peel,
two
pounds
;
rasped
quassia,
eight
ounces
;
gentian,
one
pound
;
calamus,
eight
ounces.
Digest
the
solids in
the
whiskey
for
eight
or
ten
days,
and
then
strain.
Color
with
tincture
of
sanders
wood,
five
ounces
;
and
burnt
sugar
coloring,
foui
ounces.
Chandler's
Aromatic
Bitters.
Whiskey,
two
gal-
lons
;
water,
six
gallons
;
take
of
bruised
ginger
one
pound
;
calamus,
eight
ounces
;
cloves,
six
ounces
;
cinnamon,
five
ounces
;
nutmegs,
six
ounces
;
grains
of
paradise,
twelve
ounces
;
cardamom,
six