277 / 308
HOWARD'S
SPICED
BITTERS.
285
ounces
;
then
dissolve
in
one
pint
of
alcohol
the
fol-
lowing
:
oil
of
cloves,
twenty
drops
;
oil
of
cinna-
mon,
twenty
drops
;
oil
of
nutmegs,
one
drachm
j
oil
of
bergamot,
one
drachm
;
oil
of
orange,
one
drachm
:
then
add
to
infuse
with
the
mass
half
an
ounce
of
cochineal,
digest
the
whole
for
one
week,
and
then
strain.
The
essential
oils
should
not
be
added
until
the
liquid
is
strained.
Brandy
Bitters.
Spirit,
one
gallon
;
bruised
gen-
tian,
eight
ounces
;
orange
peel,
five
ounces
;
carda-
mom,
three
ounces
;
cassia,
one
ounce
;
cochineal,
a
quarter
of
an
ounce
;
digest
for
one
week,
and
strain
;
and
then
digest
the
dregs
with
four
pints
of
water
for
four
days,
and
then
mix
the
two
tinctures
to-
gether.
Howards
Spiced
Bitters.
Whiskey,
one
gallon
;
nutmegs,
three
ounces
;
cloves,
five
ounces
;
calamus,
two
ounces
;
bruise
and
digest
for
six
days,
and
strain
;
then
add
sulphuric
acid,
half
an
ounce
;
and
oil
of
cloves,
thirty
drops
;
oil
of
lemon,
one
drachm
;
the
oils
to
be
dissoh
ed
in
two
ounces
of
alcohol.
Color
with
four
ounces
of
burnt
sugar,
and
one
ounce
of
tincture
of
cochineal.
Stomach
Bitters.
Proof
whiskey,
five
pints
;
sen-