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MAXUFACTURE
OF
SYRUPS.
Strawberry
Syrup.
Take
of
strawberry
juice,
strained,
one
pint
;
refined
sugar,
two
pounds
and
a
half
;
spirit,
half
a
glass
;
prepared
as
mulberry
syrup,
and
when
the
syrup
cools,
add
a
tea-spoonful
of
acetic
ether,
and
bottle
tightly.
Raspberry
Syrup.
Same
as
the
last,
only
substi-
tuting
rum
for
whiskey
;
the
rum
yields
an
agreeable
aroma.
Raspberry
syrup
is
apt
to
gelatinize
;
the
strained
juice
should
be
allowed
to
stand
from
eight
to
fif-
teen
hours,
according
to
the
temperature,
in
order
to
ferment.
The
juice
separates
into
two
portions
;
the
upper
thick,
the
lower
clear
;
the
latter
is
to
be
separated
by
straining,
and
made
into
a
syrup,
with
the
usual
proportion
of
sugar.
Lemon
Peel
Syrup.
Strong
tincture
of
lemon
peel,
one
ounce
;
simple
syrup,
fifteen
fluid
ounces
:
mix.
Syrup
of
Ginger.
Simple
syrup,
seven
ounces
and
a
half
;
essence
of ginger, half
an
ounce
;
mix by
stirring
well
together
Syrup
of
Orange
Peel.
Strong
tincture
of
orange
peel,
one
ounce
;
simple
syrup,
eight
ounces
;
mix.
;